Capsicum (15 Seeds)

Bright, Crunchy & Bursting with Flavor – Grow Your Own Capsicum at Home

Add a splash of color and crunch to your kitchen with our Capsicum Seeds – perfect for growing vibrant, sweet, and juicy bell peppers right in your garden, terrace, or balcony. From salads to stir-fries, pizzas to curries, nothing matches the taste and freshness of homegrown capsicum.

Specially suited for Indian climates, these seeds thrive in pots, grow bags, or garden beds. Easy to sow and care for, they produce plump, glossy peppers that not only look beautiful but also pack a punch of nutrition.

Capsicum isn’t just about flavor—it’s loaded with vitamin C, antioxidants, and minerals that boost immunity and overall health. With The Grow Kart, you’re planting beauty, taste, and health—all in one seed.

📦 Product Highlights

🌿 Botanical Name: Capsicum annuum
🌱 Plant Type: Vegetable – Edible
🌈 Known For: Colorful, crunchy, and sweet fruits
☀️ Light: Full sun
💧 Watering: Keep soil consistently moist; avoid waterlogging
📏 Germination Time: 7–14 days
🪴 Ideal For: Kitchen garden, balcony pots, grow bags

💡 Why Choose Capsicum Seeds from The Grow Kart?

✅ High-yield, large, and flavorful fruits
✅ Perfect for cooking, grilling, and garnishing
✅ Easy to grow in small and large spaces

📝 Care Tips:
✔ Start seeds indoors or in seed trays for faster growth
✔ Transplant when seedlings are 4–6 inches tall
✔ Provide 5–6 hours of sunlight daily
✔ Support plants with stakes if fruits get heavy

Why Choose Capsicum Seeds?
Capsicum is one of the most versatile vegetables in the kitchen—delicious raw, roasted, sautéed, or grilled. It’s a low-calorie, nutrient-rich vegetable that adds color, crunch, and sweetness to any dish. Growing it at home ensures fresher, tastier, and chemical-free produce.

How to Plant and Grow Capsicum Seeds
Start by sowing seeds about 1/4 inch deep in well-draining soil. Keep the soil warm and moist for quick germination. Once seedlings are sturdy, transplant them into larger containers or garden beds, ensuring proper spacing for growth.

Harvesting and Storing Capsicum
Harvest when fruits are firm, glossy, and have reached full size—green or colored, depending on your preference. Pick regularly to encourage more fruiting. Store fresh capsicum in the refrigerator for up to a week for the best flavor and crunch.