Coriander Seeds (100 Seeds)

Explore the Benefits of Coriander Seeds

Fresh Flavour, Straight from Your Garden to the Plate

Bring home the joy of homegrown freshness with our Coriander Seeds your go-to for growing lush green dhaniya leaves and aromatic seeds right in your backyard or balcony. From tadka to garnish, nothing beats the zing of freshly plucked coriander!

These seeds are perfect for kitchen gardens and thrive beautifully in Indian climates. Whether you're a first-time gardener or a seasoned grower, these seeds are easy to sow, quick to sprout, and reward you with vibrant green leaves in just weeks.

Coriander isn’t just a herb—it’s an essential companion to every Indian dish. So let The Grow Kart help you plant health, taste, and fragrance—all from one humble seed.

📦 Product Highlights:

🌿 Botanical Name: Coriandrum sativum
🌱 Plant Type: Herb – Edible
🧘 Known For: Fresh green leaves + aromatic seeds
☀️ Light: Full to partial sun
💧 Watering: Keep soil consistently moist
📏 Germination Time: 7–10 days
🪴 Ideal For: Kitchen garden, pots, grow bags

💡 Why Choose Coriander Seeds from The Grow Kart?

✅ Dual benefit: leaf & seed harvest
✅ Fast-growing & easy for beginners
✅ Sourced fresh for high germination

📝 Care Tips :
✔ Crush seeds slightly before sowing to boost germination
✔ Sow directly into the soil; avoid transplanting
✔ Water daily in summer; ensure good drainage
✔ Harvest leaves early for best flavor

Why Choose Coriander Seeds?

Coriander seeds are an essential herb for any kitchen and garden. They are versatile and can be used in many dishes, enhancing flavor and aroma. The seeds can be ground into powder or used whole, making them a perfect addition to various cuisines, including Indian, Middle Eastern, and Asian. Because they are rich in vitamins and minerals, consuming coriander can also promote health and wellness. Whether you're a novice gardener or an experienced chef, growing coriander from seeds is a rewarding experience.

How to Plant and Grow Coriander Seeds

Planting coriander seeds is straightforward and can be done in pots or garden beds. First, select a sunny area since cilantro thrives in sunlight. Scatter the seeds over the soil and cover them lightly, ensuring they are about a quarter-inch deep. Keep the soil moist, but be careful not to overwater, as this can lead to rot. It's essential to thin out the seedlings after they sprout for optimal growth. Therefore, with the right care, your coriander plants can flourish and provide fresh leaves and seeds for your culinary adventures.

Harvesting and Storing Coriander Seeds

Harvesting coriander seeds requires patience and timing. You should wait until the seed heads turn brown and dry on the plant. At this stage, cut the stems and place them in a paper bag to collect falling seeds. Once done, store your coriander seeds in a cool, dry place to maintain freshness. This method enhances your culinary experience, as you can use your homegrown seeds for various dishes or preserve them for later use. So, with just a bit of effort, you can enjoy the fruits of your labor and enrich your cooking efforts.