Green Chili

Spice Up Your Garden – and Your Plate – with Our Green Chili Seeds

Bring home the fiery charm of homegrown chilies with our Green Chili Seeds – your perfect partner for growing crisp, spicy green peppers right on your balcony, terrace, or backyard. Whether it’s adding heat to your tadka, garnishing a salad, or making that perfect pickle, nothing beats the kick of freshly plucked chilies from your own garden!

These seeds are tailor-made for Indian climates, thriving effortlessly in kitchen gardens and pots. Ideal for beginners and seasoned gardeners alike, they’re easy to sow, quick to sprout, and will reward you with a bounty of vibrant green chilies in just weeks.

Green chili isn’t just a spice—it’s a kitchen essential and a natural flavor enhancer for countless Indian and global dishes. Let The Grow Kart help you grow a little heat, a dash of freshness, and a lot of flavor—all from one humble seed.

📦 Product Highlights

🌿 Botanical Name: Capsicum annuum
🌱 Plant Type: Vegetable – Edible
🔥 Known For: Spicy, aromatic pods
☀️ Light: Full sun
💧 Watering: Keep soil moist; avoid waterlogging
📏 Germination Time: 7–14 days
🪴 Ideal For: Kitchen garden, pots, grow bags

💡 Why Choose Green Chili Seeds from The Grow Kart?

✅ High-yield variety with consistent fruiting
✅ Perfect balance of spice and flavor
✅ Easy to grow in small spaces

📝 Care Tips:
✔ Soak seeds overnight for faster germination
✔ Sow directly or in seed trays; transplant when seedlings are strong
✔ Provide 5–6 hours of sunlight daily
✔ Harvest regularly to encourage more fruiting

Why Choose Green Chili Seeds?
Green chilies are a must-have in every Indian kitchen. From curries to snacks, they bring a fresh, spicy punch to any dish. They’re rich in vitamins A, C, and antioxidants, making them not just tasty but healthy too. Whether you like them mild or fiery, homegrown chilies give you unmatched freshness and control over your spice level.

How to Plant and Grow Green Chili Seeds
Select a sunny spot and prepare well-drained soil. Sow the seeds about a quarter-inch deep, keeping them moist but not soggy. In 1–2 weeks, seedlings will emerge. For the best results, maintain warm temperatures and support plants with small stakes if needed.

Harvesting and Storing Green Chilies
Harvest when the chilies are firm, shiny, and bright green. Pick them regularly to promote continuous growth. Use them fresh, dry them for later use, or freeze them to lock in the heat and flavor. With just a little care, you’ll enjoy a steady supply of fiery goodness straight from your garden.